Last Sunday, Starmall EDSA-Shaw became the hub of a vibrant culinary experience as 200 excited guests attended the highly anticipated “October Feast with Chef Zhe.” The event delivered a feast of flavors, creativity, and expert techniques that left attendees inspired and satisfied.
The headliner, Chef Zhe Jacinto, captivated the audience with her premium lasagna, a dish that showcased rich layers of expertly combined ingredients. Chef Zhe shared her secrets and tips while walking the crowd through her process, giving them insight into what makes her cooking stand out.
Joining him were two notable guest chefs: Chef Richard Gomez, who prepared a mouth-watering Shrimp Tortellini pasta, and Chef Emily Peralta, who wowed the audience with her intricate cake decoration skills. Chef Richard’s fresh seafood pasta was a hit, and Chef Emily’s detailed cake designs provided a visual and culinary treat as she also answered questions from aspiring bakers.
The success of the event would not have been possible without the generous support of our sponsors. A heartfelt thanks goes out to Condor POS Solutions and Appleton Little Paradise, both of which offered special discounts exclusively during the event. Their contribution helped elevate the experience for all attendees, offering guests not only a culinary showcase but also great deals.
The event ended with the closing remarks from Dave Appleton, CEO of the Condor POS Solutions, Appleton Little Paradise Beach Resort & Restaurant, and Appleton Riverside Glamping and Campsite, giving thanks to the generous sponsors and attendees for spending their Sunday afternoon at the event.
“October Feast with Chef Zhe” was a resounding success, thanks to the incredible dishes, engaging chefs, and the support of our sponsors. With 200 guests in attendance, it was a celebration of culinary excellence that will be remembered long after the event. We look forward to welcoming everyone back for the next unforgettable culinary adventure!
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